Soft, pink-tinted cookies with a hint of raspberry, flattened into rounds and baked quick and light.
Method
- 1
Preheat oven to 400°F.
- 2
With an electric mixer, combine the shortening, butter, sugar, Jell-O, eggs and vanilla until very creamy.
- 3
Add the flour, baking powder and salt; mix thoroughly (the dough will be extra thick). Roll into small balls and place on an ungreased sheet.
- 4
Flatten each ball with the sugared bottom of a glass and bake 5 to 6 minutes — do not over-bake; the edges should not brown.
