A ricotta layer swirls through chocolate cake as it bakes, then it's crowned with a chocolate-pudding frosting.
Method
- 1
Prepare the chocolate cake batter per the box instructions and pour into the prepared pan.
- 2
Combine the ricotta, sugar and vanilla; pour over the batter and swirl through with a knife.
- 3
Bake at 350°F for 1 hour.
- 4
Beat the pudding mix and whipped topping together until smooth; chill until the cake has cooled, then frost.
