A totally nonfat treat — light meringue kisses, sparkling with sanding sugar.
Method
- 1
Beat the egg whites until foamy, then add the salt and cream of tartar. Gradually beat in the sugar until the meringue is thick, glossy, and holds stiff peaks.
- 2
Drop by tablespoons onto a parchment-lined sheet, sprinkle with sparkling sugar, and bake at 250°F for 1 hour. Turn off the oven and let the kisses cool inside, unopened, for 1½ to 2 hours.
