A no-bake cocoa-and-cream-cheese truffle, cut into hearts and dressed up with cake decorations.
Method
- 1
Combine the confectioners' sugar, cream cheese, cocoa powder and nuts in a bowl; stir until well mixed.
- 2
Pat the mixture onto a smooth surface about 1/2-inch thick, then cut hearts with a heart-shaped cutter.
- 3
Decorate with cake decorations of your choice and present in paper candy cups.
